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Stove Top Stuffing Meatloaf recipe

 these Stove Top Stuffing Meatloaf look incredibly easy and delicious! 

Ingredients

🥩 1 pound ground beef
🥛 1/2 cup milk
🥚 1 large egg
🥖 1 box (6 oz) Stove Top Stuffing Mix (or similar brand)
🧅 1/4 cup diced onion
🍅 1/4 cup ketchup (plus extra for topping)
🌿 1/2 teaspoon dried thyme
🌿 1/2 teaspoon dried sage
🧂 Salt and pepper to taste

Instructions

1️⃣ Preheat Oven:
* Preheat your oven to 350°F (175°C). 🔥
2️⃣ Combine Ingredients:
* In a large bowl, combine the milk and egg. Whisk until blended. 🥛🥚
* Add the ground beef, stuffing mix, diced onion, ketchup, thyme, sage, salt, and pepper. 🥩🥖🧅🍅🌿🧂
* Gently mix with your hands or a spoon until well combined. Do not overmix.
3️⃣ Shape and Bake:
* Shape the meat mixture into a loaf and place in a baking dish or loaf pan. 🥣
* Top the meatloaf with extra ketchup (optional).
* Bake for 50-60 minutes, or until the meatloaf is cooked through. The internal temperature should reach 160°F (71°C). 🔥
4️⃣ Rest and Slice:
* Let the meatloaf rest for 10-15 minutes before slicing. This helps it hold its shape better. ⏰
5️⃣ Serve:
* Slice and serve your Stove Top Stuffing Meatloaf hot. 🍽️

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